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| This is one of my favorite recipe for Beef fry,and I think i’ve prepared it more than 3 or 4 times.This can be made with both beef and mutton.Next time i’ll be trying it with Mutton. Anyway,here goes the recipe… |
Ingredients |
| Mutton/Beef | diced into small pieces |
| Sliced Onion | 2 |
| Finely crushed Ginger | 1 inch piece |
| Finely crushed Garlic pods | 6-8 |
| Sliced Tomatoes | 2 |
| Green chillies slit | 3-4 |
| Coriander Powder | 2 tsp |
| Turmeric Powder | 1/2 tsp |
| Salt | to taste |
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For grinding |
| Fennel seeds | 3tsp |
| Black peppercorns | 8-10 |
| Cinnamon | 1 inch size piece |
| Cloves | 4 |
| Cardamom | 4 |
| Bay Leaves | 3 |
| Grind the above together to a fine masala powder .Keep it aside. |
For popping |
| Oil | as needed |
| Ghee | 1 tbsp |
| Mustard seeds | 1/2 tsp |
| Sliced Onion | 1 |
| Curry leaves | 2 sprig |
| Thinly sliced Coconut pieces | 1 cup |
| Lemon Juice | 1 tsp |
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Method |
| Mix together onion,ginger,garlic,chillies,tomatoes,coriander powder,turmeric powder and salt along with meat and prepared ground masala powder.Cook it in a pressure cooker adding a little water,till the meat is well done.Don’t add too much of water,as the meat pieces will shed some water too.When the pressure is released completely ,open the lid and switch on the heat again,cook it till the meat pieces are almost dry. Heat oil and ghee in another pan and pop the mustard seeds.Add sliced onion and sauté it until brown.Add curry leaves and coconut slices into it and fry them for a while.Now add cooked meat and lemon juice.Fry it for some more time stirring frequently,until beef turns dark brown in color.It goes very well with rice. |
