 |
| This is a semi-dry preparation which is a mixture of all sorts of vegetables. Serves 10 |
Ingredients |
| Yam sliced thinly into 11/2" length pieces | 1cup |
| Cucumber sliced lengthy into 1 1/2" thick pieces | 1cup |
| Snake gourd sliced into 1 1/2" length pieces | 1cup |
| Carrot sliced into into 1 1/2" length pieces | 1/4cup |
| Long runner-beans sliced into 1 1/2" length pieces | 1/2cup |
| Drumstick cut into 2" length pieces | 2nos |
| Raw bananas sliced into 1 1/2" length pieces | 1no |
| Turmeric powder | two table spoon |
| Curd | two table spoon |
| Small onion | 5 nos |
| Salt | to taste |
| Grated coconut | I full coconut |
| Green chillies | 5nos |
| Cumin seeds | 1/2tsp |
| Curry leaves | 2sprigs |
| Coconut oil | 3tbs |
Method of Preparation |
| Coarsely grind the coconut, green chillies , cumin seeds and onion. Keep it aside.Clean the vegetables. Heat 2tbs coconut oil in a thick bottom vessel. Add the vegetables and cook in a low flame. Do not add water. When it is done, add turmeric powder, salt and mix it well. Remove the vegetables from the middle and put sliced bananas and cover it with the other vegetables. When steam comes out, add the coconut paste and curd and stir well. Remove from fire. Mix the remaining coconut oil and curry leaves in the avial. |
0 comments:
Post a Comment