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Ingredients |
| 01 | Chicken | 1 Kg |
| 02 | Coconut,greated | 2 Tsp |
| 03 | Coriander seeds | 2 Tsp |
| 04 | Cinnamon | 4 |
| 05 | Cloves | 6 Nos |
| 06 | Onion (Big) | 3 Nos |
| 07 | Garlic | 12 Flakes |
| 08 | Ginger | 1 Inch Piece |
| 09 | Red Chillies | 10 Nos |
| 10 | Coriander Leaves | A Handful |
| 11 | Onions,cut finely | 2 Nos |
| 12 | Tomatoes,Chopped | 2-3 Nos |
| 13 | Ghee (for Frying) | As required |
| 14 | Salt | To taste |
Procedure |
| 1.Fry the grated coconut till brown in color in a little ghee. 2.Grind together fried grated coconut,Coriander seeds, cinnamon, cloves, onions, garlic, ginger, red chillies, coriander leaves to a fine paste without water. 3.Remove the masala,pass water in the mixer jar and keep water aside. 4.In a vessel heat 2 tsps ghee and fry onions till brown. 5.Then add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 minutes. 6.Then add the ground masala and masala water. 7.Cook the chicken curry until quite dry |
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